Cereals, QUAKER, Instant Oatmeal, EXPRESS Cinnamon Roll, prepared with boiling water
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 121 |
kcal |
6,1 |
% |
Water | 70,8 |
g |
2,4 |
% |
Fat | 1,6 |
g |
2,3 |
% |
thereof Saturated Fats | 0,26 |
g |
1,3 |
% |
Carbohydrate | 23,9 |
g |
8,9 |
% |
thereof Dietary Fiber | 2,1 |
g |
8,4 |
% |
thereof Sugars | 9,7 |
g |
10,8 |
% |
Protein | 2,8 |
g |
5,5 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
192 |
mcg |
24,0 |
% |
Vitamin B-6 |
0,250 |
mg |
12,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin E |
0,14 |
mg |
1,4 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
144,0 |
mg |
6,0 |
% |
Calcium, Ca |
65,0 |
mg |
8,1 |
% |
Magnesium, Mg |
29,0 |
mg |
9,7 |
% |
Iron, Fe |
2,3 |
mg |
16,4 |
% |
Phosphorus, P |
99,0 |
mg |
12,4 |
% |
Zinc, Zn |
0,7 |
mg |
4,3 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
2,4 |
mg |
Folic acid |
44,0 |
mcg |
Potassium, K |
82,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.