Cereals, QUAKER, corn grits, instant, plain, dry
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 359 |
kcal |
18,0 |
% |
Water | 10,4 |
g |
0,3 |
% |
Fat | 2,1 |
g |
3,1 |
% |
thereof Saturated Fats | 0,36 |
g |
1,8 |
% |
Carbohydrate | 76,0 |
g |
28,2 |
% |
thereof Dietary Fiber | 4,2 |
g |
16,8 |
% |
thereof Sugars | 1,5 |
g |
1,7 |
% |
Protein | 7,3 |
g |
14,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,210 |
mg |
10,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,05 |
mg |
0,5 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
1.050,0 |
mg |
43,8 |
% |
Calcium, Ca |
378,0 |
mg |
47,3 |
% |
Magnesium, Mg |
42,0 |
mg |
14,0 |
% |
Iron, Fe |
38,8 |
mg |
276,8 |
% |
Phosphorus, P |
118,0 |
mg |
14,8 |
% |
Zinc, Zn |
0,7 |
mg |
4,4 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
1,9 |
mg |
Riboflavin |
0,7 |
mg |
Niacin |
9,0 |
mg |
Folic acid |
134,0 |
mcg |
Potassium, K |
163,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.