Cereals, oats, regular and quick and instant, not fortified, dry
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 379 |
kcal |
19,0 |
% |
Water | 10,8 |
g |
0,4 |
% |
Fat | 6,5 |
g |
9,3 |
% |
thereof Saturated Fats | 1,11 |
g |
5,6 |
% |
Carbohydrate | 67,7 |
g |
25,1 |
% |
thereof Dietary Fiber | 10,1 |
g |
40,4 |
% |
thereof Sugars | 1,0 |
g |
1,1 |
% |
Protein | 13,2 |
g |
26,3 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,100 |
mg |
5,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,42 |
mg |
4,2 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
6,0 |
mg |
0,3 |
% |
Calcium, Ca |
52,0 |
mg |
6,5 |
% |
Magnesium, Mg |
138,0 |
mg |
46,0 |
% |
Iron, Fe |
4,3 |
mg |
30,4 |
% |
Phosphorus, P |
410,0 |
mg |
51,3 |
% |
Zinc, Zn |
3,6 |
mg |
24,3 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,5 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
1,1 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
362,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.