Cereals, oats, instant, fortified, with raisins and spice, dry
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 360 |
kcal |
18,0 |
% |
Water | 8,2 |
g |
0,3 |
% |
Fat | 4,3 |
g |
6,1 |
% |
thereof Saturated Fats | 0,80 |
g |
4,0 |
% |
Carbohydrate | 76,3 |
g |
28,3 |
% |
thereof Dietary Fiber | 6,2 |
g |
24,8 |
% |
thereof Sugars | 36,3 |
g |
40,3 |
% |
Protein | 7,8 |
g |
15,5 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
768 |
mcg |
96,0 |
% |
Vitamin B-6 |
1,020 |
mg |
51,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,7 |
mg |
1,2 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,42 |
mg |
4,2 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
485,0 |
mg |
20,2 |
% |
Calcium, Ca |
256,0 |
mg |
32,0 |
% |
Magnesium, Mg |
80,0 |
mg |
26,7 |
% |
Iron, Fe |
9,2 |
mg |
65,7 |
% |
Phosphorus, P |
268,0 |
mg |
33,5 |
% |
Zinc, Zn |
1,7 |
mg |
11,3 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,8 |
mg |
Riboflavin |
0,9 |
mg |
Niacin |
10,2 |
mg |
Folic acid |
176,0 |
mcg |
Potassium, K |
361,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.