Cereals, NESTUM, prepared with water
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 73 |
kcal |
3,7 |
% |
Water | 81,5 |
g |
2,7 |
% |
Fat | 0,2 |
g |
0,3 |
% |
thereof Saturated Fats | 0,00 |
g |
|
% |
Carbohydrate | 16,2 |
g |
6,0 |
% |
thereof Dietary Fiber | 0,4 |
g |
1,6 |
% |
thereof Sugars | 2,9 |
g |
3,2 |
% |
Protein | 1,4 |
g |
2,8 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
156 |
mcg |
19,5 |
% |
Vitamin B-6 |
0,050 |
mg |
2,5 |
% |
Vitamin B-12 |
0,17 |
mcg |
17,0 |
% |
Vitamin C |
6,3 |
mg |
10,5 |
% |
Vitamin D |
1,1 |
mcg |
22,0 |
% |
Vitamin E |
1,41 |
mg |
14,1 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
33,0 |
mg |
1,4 |
% |
Calcium, Ca |
108,0 |
mg |
13,5 |
% |
Magnesium, Mg |
8,0 |
mg |
2,7 |
% |
Iron, Fe |
5,1 |
mg |
36,3 |
% |
Phosphorus, P |
56,0 |
mg |
7,0 |
% |
Zinc, Zn |
0,1 |
mg |
0,7 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
2,1 |
mg |
Folic acid |
6,0 |
mcg |
Potassium, K |
25,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.