Cereals, MALT-O-MEAL, chocolate, dry
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 374 |
kcal |
18,7 |
% |
Water | 6,7 |
g |
0,2 |
% |
Fat | 1,3 |
g |
1,9 |
% |
thereof Saturated Fats | 0,46 |
g |
2,3 |
% |
Carbohydrate | 79,9 |
g |
29,6 |
% |
thereof Dietary Fiber | 4,3 |
g |
17,2 |
% |
thereof Sugars | 24,4 |
g |
27,1 |
% |
Protein | 10,6 |
g |
21,2 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
3,770 |
mg |
188,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
1,0 |
mg |
1,7 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
10,0 |
mg |
0,4 |
% |
Calcium, Ca |
369,0 |
mg |
46,1 |
% |
Magnesium, Mg |
13,0 |
mg |
4,3 |
% |
Iron, Fe |
39,7 |
mg |
283,6 |
% |
Phosphorus, P |
166,0 |
mg |
20,8 |
% |
Zinc, Zn |
0,5 |
mg |
3,5 |
% |
Health threats
Average Values |
Per 100 g |
Caffeine |
3 |
mg |
Cholesterol |
1 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
1,5 |
mg |
Riboflavin |
1,0 |
mg |
Niacin |
16,2 |
mg |
Folic acid |
1.180,0 |
mcg |
Potassium, K |
315,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.