Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 370 |
kcal |
18,5 |
% |
Water | 10,9 |
g |
0,4 |
% |
Fat | 1,5 |
g |
2,1 |
% |
thereof Saturated Fats | 0,23 |
g |
1,2 |
% |
Carbohydrate | 76,5 |
g |
28,3 |
% |
thereof Dietary Fiber | 3,8 |
g |
15,2 |
% |
thereof Sugars | 0,2 |
g |
0,2 |
% |
Protein | 10,5 |
g |
21,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,100 |
mg |
5,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,11 |
mg |
1,1 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
7,0 |
mg |
0,3 |
% |
Calcium, Ca |
606,0 |
mg |
75,8 |
% |
Magnesium, Mg |
27,0 |
mg |
9,0 |
% |
Iron, Fe |
28,6 |
mg |
204,3 |
% |
Phosphorus, P |
115,0 |
mg |
14,4 |
% |
Zinc, Zn |
0,9 |
mg |
5,9 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,5 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
4,2 |
mg |
Folic acid |
87,0 |
mcg |
Potassium, K |
120,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.