Cereals, CREAM OF WHEAT, instant, dry
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 366 |
kcal |
18,3 |
% |
Water | 10,4 |
g |
0,3 |
% |
Fat | 1,4 |
g |
2,0 |
% |
thereof Saturated Fats | 0,22 |
g |
1,1 |
% |
Carbohydrate | 75,5 |
g |
28,0 |
% |
thereof Dietary Fiber | 3,3 |
g |
13,2 |
% |
thereof Sugars | 0,4 |
g |
0,4 |
% |
Protein | 10,6 |
g |
21,2 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
1.341 |
mcg |
167,6 |
% |
Vitamin B-6 |
1,780 |
mg |
89,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,11 |
mg |
1,1 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
15,0 |
mg |
0,6 |
% |
Calcium, Ca |
357,0 |
mg |
44,6 |
% |
Magnesium, Mg |
34,0 |
mg |
11,3 |
% |
Iron, Fe |
28,6 |
mg |
204,3 |
% |
Phosphorus, P |
103,0 |
mg |
12,9 |
% |
Zinc, Zn |
1,0 |
mg |
6,5 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
1,3 |
mg |
Riboflavin |
1,2 |
mg |
Niacin |
17,9 |
mg |
Folic acid |
323,0 |
mcg |
Potassium, K |
115,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.