Cereals, Cream of Wheat, 2 1/2 minute cook time, dry
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
355 |
kcal |
17,8
|
% |
| Water |
11,6 |
g |
0,4
|
% |
| Fat |
1,4 |
g |
2,0
|
% |
| thereof Saturated Fats |
0,25 |
g |
1,3
|
% |
| thereof Trans Fats |
0,01 |
g |
|
% |
| Carbohydrate |
71,8 |
g |
26,6
|
% |
| thereof Dietary Fiber |
4,4 |
g |
17,6
|
% |
| thereof Sugars |
0,5 |
g |
0,5
|
% |
| Protein |
11,6 |
g |
23,2
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,090 |
mg |
4,5
|
% |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
| Vitamin E |
0,37 |
mg |
3,7
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
328,0 |
mg |
13,7
|
% |
| Calcium, Ca |
882,0 |
mg |
110,3
|
% |
| Magnesium, Mg |
46,0 |
mg |
15,3
|
% |
| Iron, Fe |
32,0 |
mg |
228,7
|
% |
| Phosphorus, P |
398,0 |
mg |
49,8
|
% |
| Zinc, Zn |
1,4 |
mg |
9,0
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,8 |
mg |
| Riboflavin |
0,4 |
mg |
| Niacin |
8,5 |
mg |
| Potassium, K |
160,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
