Coffee, instant, with chicory, powder
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 351 |
kcal |
17,6 |
% |
Water | 4,1 |
g |
0,1 |
% |
Fat | 0,2 |
g |
0,3 |
% |
thereof Saturated Fats | 0,07 |
g |
0,4 |
% |
Carbohydrate | 74,2 |
g |
27,5 |
% |
thereof Dietary Fiber | 0,5 |
g |
2,0 |
% |
Protein | 9,3 |
g |
18,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,020 |
mg |
1,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
277,0 |
mg |
11,5 |
% |
Calcium, Ca |
103,0 |
mg |
12,9 |
% |
Magnesium, Mg |
213,0 |
mg |
71,0 |
% |
Iron, Fe |
4,8 |
mg |
34,0 |
% |
Phosphorus, P |
271,0 |
mg |
33,9 |
% |
Zinc, Zn |
0,4 |
mg |
2,5 |
% |
Health threats
Average Values |
Per 100 g |
Caffeine |
2.063 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
21,7 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
3.395,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.