CAMPBELL Soup Company, V8 V. FUSION Juices, Strawberry Banana
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
49 |
kcal |
2,5
|
% |
| Water |
87,9 |
g |
2,9
|
% |
| Fat |
0,0 |
g |
0,0
|
% |
| Carbohydrate |
11,8 |
g |
4,4
|
% |
| thereof Dietary Fiber |
0,0 |
g |
0,0
|
% |
| thereof Sugars |
10,2 |
g |
11,3
|
% |
| Protein |
0,4 |
g |
0,8
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,010 |
mg |
0,5
|
% |
| Vitamin C |
24,4 |
mg |
40,7
|
% |
| Vitamin E |
0,55 |
mg |
5,5
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
28,0 |
mg |
1,2
|
% |
| Calcium, Ca |
8,0 |
mg |
1,0
|
% |
| Magnesium, Mg |
7,0 |
mg |
2,3
|
% |
| Iron, Fe |
0,1 |
mg |
1,1
|
% |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
102,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
