CAMPBELL Soup Company, V8 V. FUSION Juices, Peach Mango
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 49 |
kcal |
2,5 |
% |
|---|
| Water | 87,8 |
g |
2,9 |
% |
|---|
| Fat | 0,0 |
g |
|
% |
|---|
| Carbohydrate | 11,4 |
g |
4,2 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 10,6 |
g |
11,7 |
% |
|---|
| Protein | 0,4 |
g |
0,8 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,010 |
mg |
0,5 |
% |
| Vitamin C |
24,4 |
mg |
40,7 |
% |
| Vitamin E |
0,55 |
mg |
5,5 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
28,0 |
mg |
1,2 |
% |
| Calcium, Ca |
8,0 |
mg |
1,0 |
% |
| Magnesium, Mg |
7,0 |
mg |
2,3 |
% |
| Iron, Fe |
0,2 |
mg |
1,1 |
% |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
85,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
