CAMPBELL Soup Company, V8 V. FUSION Juices, Acai Berry
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 45 |
kcal |
2,3 |
% |
|---|
| Water | 88,4 |
g |
2,9 |
% |
|---|
| Fat | 0,0 |
g |
|
% |
|---|
| thereof Saturated Fats | 0,00 |
g |
|
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 11,0 |
g |
4,1 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 10,6 |
g |
11,7 |
% |
|---|
| Protein | 0,0 |
g |
|
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
40,7 |
mg |
67,8 |
% |
| Vitamin E |
1,83 |
mg |
18,3 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
28,0 |
mg |
1,2 |
% |
| Calcium, Ca |
1,0 |
mg |
0,1 |
% |
| Iron, Fe |
0,8 |
mg |
5,8 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
98,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
