CAMPBELL Soup Company, V8 SPLASH Smoothies, Peach Mango
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 37 |
kcal |
1,9 |
% |
|---|
| Water | 87,2 |
g |
2,9 |
% |
|---|
| Fat | 0,0 |
g |
|
% |
|---|
| thereof Saturated Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 7,8 |
g |
2,9 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 7,4 |
g |
8,2 |
% |
|---|
| Protein | 1,2 |
g |
2,4 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,080 |
mg |
4,0 |
% |
| Vitamin B-12 |
0,24 |
mcg |
24,0 |
% |
| Vitamin C |
24,5 |
mg |
40,8 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
29,0 |
mg |
1,2 |
% |
| Calcium, Ca |
41,0 |
mg |
5,1 |
% |
| Iron, Fe |
0,2 |
mg |
1,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Niacin |
0,8 |
mg |
| Potassium, K |
24,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
