Beverage, Horchata, as served in restaurant
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 54 |
kcal |
2,7 |
% |
|---|
| Water | 87,1 |
g |
2,9 |
% |
|---|
| Fat | 0,7 |
g |
1,0 |
% |
|---|
| Carbohydrate | 11,5 |
g |
4,3 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 9,4 |
g |
10,4 |
% |
|---|
| Protein | 0,5 |
g |
1,0 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,010 |
mg |
0,5 |
% |
| Vitamin E |
0,24 |
mg |
2,4 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
14,0 |
mg |
0,6 |
% |
| Calcium, Ca |
18,0 |
mg |
2,3 |
% |
| Magnesium, Mg |
3,0 |
mg |
1,0 |
% |
| Iron, Fe |
0,0 |
mg |
0,1 |
% |
| Phosphorus, P |
15,0 |
mg |
1,9 |
% |
| Zinc, Zn |
0,1 |
mg |
0,4 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,0 |
mg |
| Potassium, K |
34,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
