Beverage, Horchata, as served in restaurant
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
54 |
kcal |
2,7
|
% |
| Water |
87,1 |
g |
2,9
|
% |
| Fat |
0,7 |
g |
1,0
|
% |
| Carbohydrate |
11,5 |
g |
4,3
|
% |
| thereof Dietary Fiber |
0,0 |
g |
0,0
|
% |
| thereof Sugars |
9,4 |
g |
10,4
|
% |
| Protein |
0,5 |
g |
1,0
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,010 |
mg |
0,5
|
% |
| Vitamin E |
0,24 |
mg |
2,4
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
14,0 |
mg |
0,6
|
% |
| Calcium, Ca |
18,0 |
mg |
2,3
|
% |
| Magnesium, Mg |
3,0 |
mg |
1,0
|
% |
| Iron, Fe |
0,0 |
mg |
0,1
|
% |
| Phosphorus, P |
15,0 |
mg |
1,9
|
% |
| Zinc, Zn |
0,1 |
mg |
0,4
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,0 |
mg |
| Potassium, K |
34,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
