Alcoholic beverage, whiskey sour, canned
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 119 |
kcal |
6,0 |
% |
Water | 76,9 |
g |
2,6 |
% |
Fat | 0,0 |
g |
|
% |
thereof Saturated Fats | 0,00 |
g |
|
% |
Carbohydrate | 13,4 |
g |
5,0 |
% |
thereof Dietary Fiber | 0,1 |
g |
0,4 |
% |
Protein | 0,0 |
g |
|
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
1 |
mcg |
0,1 |
% |
Vitamin B-6 |
0,000 |
mg |
0,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
1,6 |
mg |
2,7 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
44,0 |
mg |
1,8 |
% |
Calcium, Ca |
0,0 |
mg |
0,0 |
% |
Magnesium, Mg |
1,0 |
mg |
0,3 |
% |
Iron, Fe |
0,0 |
mg |
0,1 |
% |
Phosphorus, P |
6,0 |
mg |
0,8 |
% |
Zinc, Zn |
0,1 |
mg |
0,4 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
9,5 |
g |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,0 |
mg |
Niacin |
0,0 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
11,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.