USDA Commodity, beef patties with VPP, frozen, cooked
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 247 | kcal | 12,3 | % |
| Water | 58,5 | g | 2,0 | % |
| Fat | 16,9 | g | 24,2 | % |
| thereof Saturated Fats | 6,25 | g | 31,3 | % |
| Carbohydrate | 7,9 | g | 2,9 | % |
| thereof Dietary Fiber | 1,4 | g | 5,6 | % |
| Protein | 15,6 | g | 31,3 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 16 | mcg | 2,0 | % |
| Vitamin B-6 | 0,260 | mg | 13,0 | % |
| Vitamin B-12 | 2,87 | mcg | 287,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 66,0 | mg | 2,8 | % |
| Calcium, Ca | 39,0 | mg | 4,9 | % |
| Magnesium, Mg | 49,0 | mg | 16,3 | % |
| Iron, Fe | 3,6 | mg | 26,0 | % |
| Phosphorus, P | 235,0 | mg | 29,4 | % |
| Zinc, Zn | 8,3 | mg | 55,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Cholesterol | 38 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,3 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 3,9 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 325,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.