Beef, variety meats and by-products, thymus, raw
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 236 | kcal | 11,8 | % |
| Water | 67,8 | g | 2,3 | % |
| Fat | 20,4 | g | 29,1 | % |
| thereof Saturated Fats | 7,01 | g | 35,0 | % |
| Carbohydrate | 0,0 | g | 0,0 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| Protein | 12,2 | g | 24,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,160 | mg | 8,0 | % |
| Vitamin B-12 | 2,13 | mcg | 213,0 | % |
| Vitamin C | 34,0 | mg | 56,7 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 96,0 | mg | 4,0 | % |
| Calcium, Ca | 7,0 | mg | 0,9 | % |
| Magnesium, Mg | 14,0 | mg | 4,7 | % |
| Iron, Fe | 2,1 | mg | 15,0 | % |
| Phosphorus, P | 393,0 | mg | 49,1 | % |
| Zinc, Zn | 2,1 | mg | 13,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Cholesterol | 223 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 3,5 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 360,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.