Beef, variety meats and by-products, suet, raw
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 854 | kcal | 42,7 | % |
| Water | 4,0 | g | 0,1 | % |
| Fat | 94,0 | g | 134,3 | % |
| thereof Saturated Fats | 52,30 | g | 261,5 | % |
| Carbohydrate | 0,0 | g | 0,0 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 0,0 | g | 0,0 | % |
| Protein | 1,5 | g | 3,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,030 | mg | 1,5 | % |
| Vitamin B-12 | 0,27 | mcg | 27,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin E | 1,50 | mg | 15,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 7,0 | mg | 0,3 | % |
| Calcium, Ca | 2,0 | mg | 0,3 | % |
| Magnesium, Mg | 1,0 | mg | 0,3 | % |
| Iron, Fe | 0,2 | mg | 1,2 | % |
| Phosphorus, P | 15,0 | mg | 1,9 | % |
| Zinc, Zn | 0,2 | mg | 1,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 68 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 0,3 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 16,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.