Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 228 |
kcal |
11,4 |
% |
Water | 54,2 |
g |
1,8 |
% |
Fat | 8,3 |
g |
11,9 |
% |
thereof Saturated Fats | 2,39 |
g |
12,0 |
% |
Carbohydrate | 2,0 |
g |
0,8 |
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 33,9 |
g |
67,9 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,580 |
mg |
29,0 |
% |
Vitamin B-12 |
3,90 |
mcg |
390,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,1 |
mcg |
2,0 |
% |
Vitamin E |
0,17 |
mg |
1,7 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
65,0 |
mg |
2,7 |
% |
Calcium, Ca |
6,0 |
mg |
0,8 |
% |
Magnesium, Mg |
35,0 |
mg |
11,7 |
% |
Iron, Fe |
3,4 |
mg |
24,3 |
% |
Phosphorus, P |
286,0 |
mg |
35,8 |
% |
Zinc, Zn |
4,6 |
mg |
30,5 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
102 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
5,4 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
484,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.