Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 266 |
kcal |
13,3 |
% |
Water | 52,4 |
g |
1,7 |
% |
Fat | 13,8 |
g |
19,8 |
% |
thereof Saturated Fats | 4,64 |
g |
23,2 |
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 33,0 |
g |
66,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,570 |
mg |
28,5 |
% |
Vitamin B-12 |
3,28 |
mcg |
328,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,2 |
mcg |
4,0 |
% |
Vitamin E |
0,18 |
mg |
1,8 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
68,0 |
mg |
2,8 |
% |
Calcium, Ca |
6,0 |
mg |
0,8 |
% |
Magnesium, Mg |
33,0 |
mg |
11,0 |
% |
Iron, Fe |
3,0 |
mg |
21,2 |
% |
Phosphorus, P |
274,0 |
mg |
34,3 |
% |
Zinc, Zn |
4,4 |
mg |
29,0 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
97 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
5,2 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
480,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.