Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 122 |
kcal |
6,1 |
% |
Water | 75,0 |
g |
2,5 |
% |
Fat | 3,4 |
g |
4,8 |
% |
thereof Saturated Fats | 1,14 |
g |
5,7 |
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 21,4 |
g |
42,8 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,620 |
mg |
31,0 |
% |
Vitamin B-12 |
1,25 |
mcg |
125,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin E |
0,27 |
mg |
2,7 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
58,0 |
mg |
2,4 |
% |
Calcium, Ca |
20,0 |
mg |
2,5 |
% |
Magnesium, Mg |
23,0 |
mg |
7,7 |
% |
Iron, Fe |
1,8 |
mg |
12,7 |
% |
Phosphorus, P |
203,0 |
mg |
25,4 |
% |
Zinc, Zn |
4,1 |
mg |
27,5 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
55 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
6,4 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
337,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.