Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 149 |
kcal |
7,5 |
% |
Water | 67,9 |
g |
2,3 |
% |
Fat | 4,4 |
g |
6,3 |
% |
thereof Saturated Fats | 1,56 |
g |
7,8 |
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 27,4 |
g |
54,7 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,360 |
mg |
18,0 |
% |
Vitamin B-12 |
1,41 |
mcg |
141,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin E |
0,34 |
mg |
3,4 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
36,0 |
mg |
1,5 |
% |
Calcium, Ca |
6,0 |
mg |
0,8 |
% |
Magnesium, Mg |
18,0 |
mg |
6,0 |
% |
Iron, Fe |
2,3 |
mg |
16,1 |
% |
Phosphorus, P |
177,0 |
mg |
22,1 |
% |
Zinc, Zn |
4,8 |
mg |
31,7 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
71 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
4,7 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
230,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.