Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 145 |
kcal |
7,3 |
% |
Water | 72,6 |
g |
2,4 |
% |
Fat | 6,3 |
g |
9,0 |
% |
thereof Saturated Fats | 2,48 |
g |
12,4 |
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 20,8 |
g |
41,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,610 |
mg |
30,5 |
% |
Vitamin B-12 |
1,24 |
mcg |
124,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin E |
0,29 |
mg |
2,9 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
58,0 |
mg |
2,4 |
% |
Calcium, Ca |
23,0 |
mg |
2,9 |
% |
Magnesium, Mg |
22,0 |
mg |
7,3 |
% |
Iron, Fe |
1,6 |
mg |
11,4 |
% |
Phosphorus, P |
196,0 |
mg |
24,5 |
% |
Zinc, Zn |
3,8 |
mg |
25,0 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
61 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
6,1 |
mg |
Potassium, K |
327,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.