Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 166 |
kcal |
8,3 |
% |
Water | 65,8 |
g |
2,2 |
% |
Fat | 5,2 |
g |
7,4 |
% |
thereof Saturated Fats | 1,71 |
g |
8,6 |
% |
thereof Trans Fats | 0,15 |
g |
|
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 28,0 |
g |
56,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,660 |
mg |
33,0 |
% |
Vitamin B-12 |
4,41 |
mcg |
441,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin E |
0,10 |
mg |
1,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
60,0 |
mg |
2,5 |
% |
Calcium, Ca |
5,0 |
mg |
0,6 |
% |
Magnesium, Mg |
26,0 |
mg |
8,7 |
% |
Iron, Fe |
3,1 |
mg |
22,3 |
% |
Phosphorus, P |
237,0 |
mg |
29,6 |
% |
Zinc, Zn |
5,7 |
mg |
37,9 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
75 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
8,1 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
368,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.