Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 175 |
kcal |
8,8 |
% |
Water | 64,7 |
g |
2,2 |
% |
Fat | 5,3 |
g |
7,6 |
% |
thereof Saturated Fats | 1,82 |
g |
9,1 |
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 29,9 |
g |
59,7 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,410 |
mg |
20,5 |
% |
Vitamin B-12 |
1,76 |
mcg |
176,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin E |
0,38 |
mg |
3,8 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
39,0 |
mg |
1,6 |
% |
Calcium, Ca |
6,0 |
mg |
0,8 |
% |
Magnesium, Mg |
20,0 |
mg |
6,7 |
% |
Iron, Fe |
2,6 |
mg |
18,6 |
% |
Phosphorus, P |
187,0 |
mg |
23,4 |
% |
Zinc, Zn |
5,2 |
mg |
34,4 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
78 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
5,7 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
241,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.