Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 204 |
kcal |
10,2 |
% |
Water | 62,6 |
g |
2,1 |
% |
Fat | 9,3 |
g |
13,2 |
% |
thereof Saturated Fats | 3,51 |
g |
17,6 |
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 28,1 |
g |
56,3 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,360 |
mg |
18,0 |
% |
Vitamin B-12 |
1,44 |
mcg |
144,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin E |
0,40 |
mg |
4,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
37,0 |
mg |
1,5 |
% |
Calcium, Ca |
7,0 |
mg |
0,9 |
% |
Magnesium, Mg |
18,0 |
mg |
6,0 |
% |
Iron, Fe |
2,2 |
mg |
16,0 |
% |
Phosphorus, P |
177,0 |
mg |
22,1 |
% |
Zinc, Zn |
4,7 |
mg |
31,6 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
83 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
4,7 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
228,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.