Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 198 |
kcal |
9,9 |
% |
Water | 66,3 |
g |
2,2 |
% |
Fat | 12,2 |
g |
17,4 |
% |
thereof Saturated Fats | 4,78 |
g |
23,9 |
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 20,7 |
g |
41,4 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,610 |
mg |
30,5 |
% |
Vitamin B-12 |
1,76 |
mcg |
176,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin E |
0,36 |
mg |
3,6 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
53,0 |
mg |
2,2 |
% |
Calcium, Ca |
16,0 |
mg |
2,0 |
% |
Magnesium, Mg |
22,0 |
mg |
7,3 |
% |
Iron, Fe |
1,8 |
mg |
13,1 |
% |
Phosphorus, P |
197,0 |
mg |
24,6 |
% |
Zinc, Zn |
3,8 |
mg |
25,3 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
75 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
6,3 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
319,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.