Calories and Nutrients
Information

Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 216 kcal 10,8 %
Water 58,2 g 1,9 %
Fat 10,5 g 14,9 %
thereof Saturated Fats 4,00 g 20,0 %
thereof Trans Fats 0,42 g %
Carbohydrate 0,0 g %
thereof Dietary Fiber 0,0 g %
thereof Sugars 0,0 g %
Protein 30,5 g 61,1 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 2 mcg 0,3 %
Vitamin B-6 0,310 mg 15,5 %
Vitamin B-12 3,39 mcg 339,0 %
Vitamin C 0,0 mg 0,0 %
Vitamin D 0,1 mcg 2,0 %
Vitamin E 0,08 mg 0,8 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 65,0 mg 2,7 %
Calcium, Ca 14,0 mg 1,8 %
Magnesium, Mg 22,0 mg 7,3 %
Iron, Fe 3,2 mg 22,8 %
Phosphorus, P 206,0 mg 25,8 %
Zinc, Zn 11,3 mg 75,5 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 104 mg

Other elements

Average Values Per 100 g
Thiamin 0,1 mg
Riboflavin 0,2 mg
Niacin 3,9 mg
Folic acid 0,0 mcg
Potassium, K 306,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.