Calories and Nutrients
Information

Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 184 kcal 9,2 %
Water 64,3 g 2,1 %
Fat 8,0 g 11,4 %
thereof Saturated Fats 2,71 g 13,6 %
Carbohydrate 0,0 g %
thereof Dietary Fiber 0,0 g %
thereof Sugars 0,0 g %
Protein 26,2 g 52,3 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 0 mcg 0,0 %
Vitamin B-6 0,470 mg 23,5 %
Vitamin B-12 3,78 mcg 378,0 %
Vitamin C 0,0 mg 0,0 %
Vitamin E 0,16 mg 1,6 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 68,0 mg 2,8 %
Calcium, Ca 7,0 mg 0,9 %
Magnesium, Mg 24,0 mg 8,0 %
Iron, Fe 2,8 mg 20,0 %
Phosphorus, P 217,0 mg 27,1 %
Zinc, Zn 8,9 mg 59,5 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 94 mg

Other elements

Average Values Per 100 g
Thiamin 0,1 mg
Riboflavin 0,2 mg
Niacin 4,0 mg
Folic acid 0,0 mcg
Potassium, K 304,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.