Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted blueberry
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | Per 100 g | Daily Value | 
								
								
											| Calories | 391 | kcal | 19,6 | % | 
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											 | Water | 12,5 | g | 0,4 | % | 
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											 | Fat | 10,0 | g | 14,3 | % | 
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											 | thereof Saturated Fats | 1,98 | g | 9,9 | % | 
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											 | Carbohydrate | 71,8 | g | 26,6 | % | 
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											 | thereof Dietary Fiber | 1,1 | g | 4,4 | % | 
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											 | thereof Sugars | 31,2 | g | 34,7 | % | 
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											 | Protein | 4,6 | g | 9,2 | % | 
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								Vitamins
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Vitamin A | 0 | mcg | 0,0 | % | 
																								
											| Vitamin B-6 | 0,380 | mg | 19,0 | % | 
																								
											| Vitamin B-12 | 0,00 | mcg | 0,0 | % | 
																								
											| Vitamin C | 0,0 | mg | 0,0 | % | 
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Sodium (Salt) | 320,0 | mg | 13,3 | % | 
																							
											| Calcium, Ca | 24,0 | mg | 3,0 | % | 
																							
											| Magnesium, Mg | 16,0 | mg | 5,3 | % | 
																							
											| Iron, Fe | 3,5 | mg | 25,0 | % | 
																							
											| Phosphorus, P | 85,0 | mg | 10,6 | % | 
																							
											| Zinc, Zn | 1,2 | mg | 8,2 | % | 
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | Per 100 g | 
									
									
																						
											| Cholesterol | 0 | mg | 
																							
								
							 
							
							Other elements
							
								
									
										| Average Values | Per 100 g | 
								
																				
										| Thiamin | 0,3 | mg | 
																						
										| Riboflavin | 0,3 | mg | 
																						
										| Niacin | 3,8 | mg | 
																						
										| Potassium, K | 95,0 | mg | 
																					
							
						 
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.