Sweet rolls, cinnamon, refrigerated dough with frosting, baked
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 362 |
kcal |
18,1 |
% |
Water | 22,7 |
g |
0,8 |
% |
Fat | 13,2 |
g |
18,9 |
% |
thereof Saturated Fats | 3,34 |
g |
16,7 |
% |
Carbohydrate | 56,1 |
g |
20,8 |
% |
Protein | 5,4 |
g |
10,8 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,030 |
mg |
1,5 |
% |
Vitamin B-12 |
0,05 |
mcg |
5,0 |
% |
Vitamin C |
0,2 |
mg |
0,3 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
832,0 |
mg |
34,7 |
% |
Calcium, Ca |
34,0 |
mg |
4,3 |
% |
Magnesium, Mg |
12,0 |
mg |
4,0 |
% |
Iron, Fe |
2,7 |
mg |
18,9 |
% |
Phosphorus, P |
348,0 |
mg |
43,5 |
% |
Zinc, Zn |
0,3 |
mg |
2,3 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,4 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
3,6 |
mg |
Folic acid |
49,0 |
mcg |
Potassium, K |
63,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.