PILLSBURY, Crusty French Loaf, refrigerated dough
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
241 |
kcal |
12,1
|
% |
| Water |
40,0 |
g |
1,3
|
% |
| Fat |
2,9 |
g |
4,1
|
% |
| thereof Saturated Fats |
0,96 |
g |
4,8
|
% |
| thereof Trans Fats |
0,57 |
g |
|
% |
| Carbohydrate |
46,1 |
g |
17,1
|
% |
| thereof Dietary Fiber |
1,7 |
g |
6,8
|
% |
| thereof Sugars |
3,9 |
g |
4,3
|
% |
| Protein |
7,7 |
g |
15,4
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
577,0 |
mg |
24,0
|
% |
| Iron, Fe |
2,8 |
mg |
19,8
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
