Pie, vanilla cream, prepared from recipe
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 278 | kcal | 13,9 | % |
| Water | 47,0 | g | 1,6 | % |
| Fat | 14,4 | g | 20,6 | % |
| thereof Saturated Fats | 4,03 | g | 20,1 | % |
| Carbohydrate | 32,6 | g | 12,1 | % |
| thereof Dietary Fiber | 0,6 | g | 2,4 | % |
| thereof Sugars | 12,7 | g | 14,1 | % |
| Protein | 4,8 | g | 9,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 83 | mcg | 10,4 | % |
| Vitamin B-6 | 0,040 | mg | 2,0 | % |
| Vitamin B-12 | 0,30 | mcg | 30,0 | % |
| Vitamin C | 0,5 | mg | 0,8 | % |
| Vitamin D | 1,2 | mcg | 24,0 | % |
| Vitamin E | 0,45 | mg | 4,5 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 260,0 | mg | 10,8 | % |
| Calcium, Ca | 90,0 | mg | 11,3 | % |
| Magnesium, Mg | 13,0 | mg | 4,3 | % |
| Iron, Fe | 1,0 | mg | 7,3 | % |
| Phosphorus, P | 104,0 | mg | 13,0 | % |
| Zinc, Zn | 0,5 | mg | 3,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 62 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 1,0 | mg |
| Folic acid | 15,0 | mcg |
| Potassium, K | 126,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.