Pie, egg custard, commercially prepared
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 210 | kcal | 10,5 | % |
| Water | 60,9 | g | 2,0 | % |
| Fat | 11,6 | g | 16,6 | % |
| thereof Saturated Fats | 2,34 | g | 11,7 | % |
| Carbohydrate | 20,8 | g | 7,7 | % |
| thereof Dietary Fiber | 1,6 | g | 6,4 | % |
| thereof Sugars | 11,6 | g | 12,9 | % |
| Protein | 5,5 | g | 11,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 57 | mcg | 7,1 | % |
| Vitamin B-6 | 0,040 | mg | 2,0 | % |
| Vitamin B-12 | 0,43 | mcg | 43,0 | % |
| Vitamin C | 0,6 | mg | 1,0 | % |
| Vitamin D | 0,8 | mcg | 16,0 | % |
| Vitamin E | 0,94 | mg | 9,4 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 150,0 | mg | 6,3 | % |
| Calcium, Ca | 80,0 | mg | 10,0 | % |
| Magnesium, Mg | 11,0 | mg | 3,7 | % |
| Iron, Fe | 0,6 | mg | 4,1 | % |
| Phosphorus, P | 112,0 | mg | 14,0 | % |
| Zinc, Zn | 0,5 | mg | 3,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 33 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 0,3 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 106,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.