Calories and Nutrients
Information

Pie crust, standard-type, prepared from recipe, baked

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 527 kcal 26,4 %
Water 9,8 g 0,3 %
Fat 34,6 g 49,4 %
thereof Saturated Fats 8,62 g 43,1 %
Carbohydrate 47,5 g 17,6 %
thereof Dietary Fiber 1,7 g 6,8 %
thereof Sugars 0,2 g 0,2 %
Protein 6,4 g 12,8 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 0 mcg 0,0 %
Vitamin B-6 0,020 mg 1,0 %
Vitamin B-12 0,00 mcg 0,0 %
Vitamin C 0,0 mg 0,0 %
Vitamin E 0,31 mg 3,1 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 542,0 mg 22,6 %
Calcium, Ca 10,0 mg 1,3 %
Magnesium, Mg 14,0 mg 4,7 %
Iron, Fe 2,9 mg 20,6 %
Phosphorus, P 67,0 mg 8,4 %
Zinc, Zn 0,4 mg 2,9 %

Health threats

Average Values Per 100 g
Caffeine 0 mg
Cholesterol 0 mg

Other elements

Average Values Per 100 g
Thiamin 0,4 mg
Riboflavin 0,3 mg
Niacin 3,3 mg
Folic acid 56,0 mcg
Potassium, K 67,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.