Pie crust, refrigerated, regular, baked
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
506 |
kcal |
25,3
|
% |
| Water |
8,0 |
g |
0,3
|
% |
| Fat |
28,7 |
g |
41,0
|
% |
| thereof Saturated Fats |
11,08 |
g |
55,4
|
% |
| Carbohydrate |
58,5 |
g |
21,7
|
% |
| thereof Dietary Fiber |
1,4 |
g |
5,6
|
% |
| Protein |
3,4 |
g |
6,8
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,020 |
mg |
1,0
|
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0
|
% |
| Vitamin E |
0,05 |
mg |
0,5
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
472,0 |
mg |
19,7
|
% |
| Calcium, Ca |
12,0 |
mg |
1,5
|
% |
| Magnesium, Mg |
9,0 |
mg |
3,0
|
% |
| Iron, Fe |
1,1 |
mg |
8,2
|
% |
| Phosphorus, P |
52,0 |
mg |
6,5
|
% |
| Zinc, Zn |
0,2 |
mg |
1,5
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
1,3 |
mg |
| Folic acid |
21,0 |
mcg |
| Potassium, K |
83,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
