Pie crust, deep dish, frozen, baked, made with enriched flour
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 521 |
kcal |
26,1 |
% |
|---|
| Water | 8,3 |
g |
0,3 |
% |
|---|
| Fat | 31,8 |
g |
45,5 |
% |
|---|
| thereof Saturated Fats | 8,86 |
g |
44,3 |
% |
|---|
| Carbohydrate | 52,5 |
g |
19,4 |
% |
|---|
| thereof Dietary Fiber | 2,3 |
g |
9,2 |
% |
|---|
| Protein | 6,1 |
g |
12,2 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,040 |
mg |
2,0 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin E |
1,39 |
mg |
13,9 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
393,0 |
mg |
16,4 |
% |
| Calcium, Ca |
23,0 |
mg |
2,9 |
% |
| Magnesium, Mg |
17,0 |
mg |
5,7 |
% |
| Iron, Fe |
2,5 |
mg |
17,6 |
% |
| Phosphorus, P |
77,0 |
mg |
9,6 |
% |
| Zinc, Zn |
0,5 |
mg |
3,5 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,3 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
2,9 |
mg |
| Folic acid |
72,0 |
mcg |
| Potassium, K |
103,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
