Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 531 | kcal | 26,6 | % |
| Water | 8,5 | g | 0,3 | % |
| Fat | 36,2 | g | 51,7 | % |
| thereof Saturated Fats | 7,43 | g | 37,1 | % |
| Carbohydrate | 50,2 | g | 18,6 | % |
| thereof Dietary Fiber | 0,1 | g | 0,4 | % |
| thereof Sugars | 7,3 | g | 8,1 | % |
| Protein | 3,7 | g | 7,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 269 | mcg | 33,6 | % |
| Vitamin B-6 | 0,050 | mg | 2,5 | % |
| Vitamin B-12 | 0,09 | mcg | 9,0 | % |
| Vitamin C | 0,1 | mg | 0,2 | % |
| Vitamin D | 0,5 | mcg | 10,0 | % |
| Vitamin E | 3,06 | mg | 30,6 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 515,0 | mg | 21,5 | % |
| Calcium, Ca | 42,0 | mg | 5,3 | % |
| Magnesium, Mg | 10,0 | mg | 3,3 | % |
| Iron, Fe | 1,6 | mg | 11,6 | % |
| Phosphorus, P | 78,0 | mg | 9,8 | % |
| Zinc, Zn | 0,2 | mg | 1,6 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 39 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 2,1 | mg |
| Folic acid | 43,0 | mcg |
| Potassium, K | 79,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.