Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 506 | kcal | 25,3 | % |
| Water | 7,3 | g | 0,2 | % |
| Fat | 31,1 | g | 44,4 | % |
| thereof Saturated Fats | 6,73 | g | 33,6 | % |
| Carbohydrate | 54,4 | g | 20,1 | % |
| thereof Dietary Fiber | 1,5 | g | 6,0 | % |
| thereof Sugars | 22,1 | g | 24,6 | % |
| Protein | 5,1 | g | 10,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 211 | mcg | 26,4 | % |
| Vitamin B-6 | 0,002 | mg | 0,1 | % |
| Vitamin B-12 | 0,02 | mcg | 2,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,4 | mcg | 8,0 | % |
| Vitamin E | 2,83 | mg | 28,3 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 672,0 | mg | 28,0 | % |
| Calcium, Ca | 30,0 | mg | 3,8 | % |
| Magnesium, Mg | 40,0 | mg | 13,3 | % |
| Iron, Fe | 3,0 | mg | 21,4 | % |
| Phosphorus, P | 105,0 | mg | 13,1 | % |
| Zinc, Zn | 0,8 | mg | 5,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 5 | mg |
| Cholesterol | 1 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 2,1 | mg |
| Folic acid | 53,0 | mcg |
| Potassium, K | 168,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.