Pie Crust, Cookie-type, Chocolate, Ready Crust
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 484 | kcal | 24,2 | % |
| Water | 5,0 | g | 0,2 | % |
| Fat | 22,4 | g | 32,0 | % |
| thereof Saturated Fats | 4,72 | g | 23,6 | % |
| Carbohydrate | 64,5 | g | 23,9 | % |
| thereof Dietary Fiber | 2,7 | g | 10,8 | % |
| thereof Sugars | 26,3 | g | 29,2 | % |
| Protein | 6,1 | g | 12,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,040 | mg | 2,0 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin E | 1,79 | mg | 17,9 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 503,0 | mg | 21,0 | % |
| Calcium, Ca | 32,0 | mg | 4,0 | % |
| Magnesium, Mg | 40,0 | mg | 13,3 | % |
| Iron, Fe | 4,3 | mg | 30,7 | % |
| Phosphorus, P | 120,0 | mg | 15,0 | % |
| Zinc, Zn | 2,1 | mg | 14,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 15 | mg |
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,3 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 3,1 | mg |
| Folic acid | 50,0 | mcg |
| Potassium, K | 187,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.