Pie, banana cream, prepared from recipe
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 269 | kcal | 13,4 | % |
| Water | 47,9 | g | 1,6 | % |
| Fat | 13,6 | g | 19,4 | % |
| thereof Saturated Fats | 3,75 | g | 18,8 | % |
| Carbohydrate | 32,9 | g | 12,2 | % |
| thereof Dietary Fiber | 0,7 | g | 2,8 | % |
| thereof Sugars | 12,1 | g | 13,4 | % |
| Protein | 4,4 | g | 8,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 61 | mcg | 7,6 | % |
| Vitamin B-6 | 0,130 | mg | 6,5 | % |
| Vitamin B-12 | 0,25 | mcg | 25,0 | % |
| Vitamin C | 1,6 | mg | 2,7 | % |
| Vitamin D | 0,8 | mcg | 16,0 | % |
| Vitamin E | 0,40 | mg | 4,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 240,0 | mg | 10,0 | % |
| Calcium, Ca | 75,0 | mg | 9,4 | % |
| Magnesium, Mg | 16,0 | mg | 5,3 | % |
| Iron, Fe | 1,0 | mg | 7,4 | % |
| Phosphorus, P | 92,0 | mg | 11,5 | % |
| Zinc, Zn | 0,5 | mg | 3,2 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 51 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 1,1 | mg |
| Folic acid | 16,0 | mcg |
| Potassium, K | 165,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.