Pie, banana cream, prepared from mix, no-bake type
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 251 | kcal | 12,6 | % |
| Water | 50,9 | g | 1,7 | % |
| Fat | 12,9 | g | 18,4 | % |
| thereof Saturated Fats | 6,90 | g | 34,5 | % |
| Carbohydrate | 31,6 | g | 11,7 | % |
| thereof Dietary Fiber | 0,6 | g | 2,4 | % |
| Protein | 3,4 | g | 6,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 95 | mcg | 11,9 | % |
| Vitamin B-6 | 0,030 | mg | 1,5 | % |
| Vitamin B-12 | 0,21 | mcg | 21,0 | % |
| Vitamin C | 0,5 | mg | 0,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 290,0 | mg | 12,1 | % |
| Calcium, Ca | 73,0 | mg | 9,1 | % |
| Magnesium, Mg | 12,0 | mg | 4,0 | % |
| Iron, Fe | 0,5 | mg | 3,3 | % |
| Phosphorus, P | 167,0 | mg | 20,9 | % |
| Zinc, Zn | 0,3 | mg | 2,2 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 29 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 0,7 | mg |
| Folic acid | 14,0 | mcg |
| Potassium, K | 113,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.