Pancakes, special dietary, dry mix
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 349 | kcal | 17,4 | % |
| Water | 10,8 | g | 0,4 | % |
| Fat | 1,4 | g | 2,0 | % |
| thereof Saturated Fats | 0,20 | g | 1,0 | % |
| Carbohydrate | 73,9 | g | 27,4 | % |
| Protein | 8,9 | g | 17,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 6 | mcg | 0,8 | % |
| Vitamin B-6 | 0,030 | mg | 1,5 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 456,0 | mg | 19,0 | % |
| Calcium, Ca | 99,0 | mg | 12,4 | % |
| Magnesium, Mg | 47,0 | mg | 15,7 | % |
| Iron, Fe | 3,0 | mg | 21,8 | % |
| Phosphorus, P | 596,0 | mg | 74,5 | % |
| Zinc, Zn | 1,2 | mg | 7,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,4 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 3,3 | mg |
| Folic acid | 93,0 | mcg |
| Potassium, K | 676,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.