Muffins, wheat bran, dry mix
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 396 | kcal | 19,8 | % |
| Water | 4,8 | g | 0,2 | % |
| Fat | 12,0 | g | 17,1 | % |
| thereof Saturated Fats | 2,93 | g | 14,7 | % |
| Carbohydrate | 73,0 | g | 27,0 | % |
| Protein | 7,1 | g | 14,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,280 | mg | 14,0 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 700,0 | mg | 29,2 | % |
| Calcium, Ca | 36,0 | mg | 4,5 | % |
| Magnesium, Mg | 87,0 | mg | 29,0 | % |
| Iron, Fe | 3,6 | mg | 25,7 | % |
| Phosphorus, P | 480,0 | mg | 60,0 | % |
| Zinc, Zn | 1,5 | mg | 10,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,4 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 5,0 | mg |
| Folic acid | 62,0 | mcg |
| Potassium, K | 200,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.