Leavening agents, yeast, baker's, active dry
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 325 |
kcal |
16,3 |
% |
|---|
| Water | 5,1 |
g |
0,2 |
% |
|---|
| Fat | 7,6 |
g |
10,9 |
% |
|---|
| thereof Saturated Fats | 1,00 |
g |
5,0 |
% |
|---|
| Carbohydrate | 41,2 |
g |
15,3 |
% |
|---|
| thereof Dietary Fiber | 26,9 |
g |
107,6 |
% |
|---|
| thereof Sugars | 0,0 |
g |
|
% |
|---|
| Protein | 40,4 |
g |
80,9 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin B-6 |
1,500 |
mg |
75,0 |
% |
| Vitamin B-12 |
0,07 |
mcg |
7,0 |
% |
| Vitamin C |
0,3 |
mg |
0,5 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
0,00 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
51,0 |
mg |
2,1 |
% |
| Calcium, Ca |
30,0 |
mg |
3,8 |
% |
| Magnesium, Mg |
54,0 |
mg |
18,0 |
% |
| Iron, Fe |
2,2 |
mg |
15,5 |
% |
| Phosphorus, P |
637,0 |
mg |
79,6 |
% |
| Zinc, Zn |
7,9 |
mg |
52,9 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
11,0 |
mg |
| Riboflavin |
4,0 |
mg |
| Niacin |
40,2 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
955,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
