Crackers, snack, GOYA CRACKERS
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
433 |
kcal |
21,6
|
% |
| Water |
5,9 |
g |
0,2
|
% |
| Fat |
13,3 |
g |
19,1
|
% |
| thereof Saturated Fats |
6,32 |
g |
31,6
|
% |
| thereof Trans Fats |
0,06 |
g |
|
% |
| Carbohydrate |
64,3 |
g |
23,8
|
% |
| thereof Dietary Fiber |
3,8 |
g |
15,2
|
% |
| thereof Sugars |
2,4 |
g |
2,6
|
% |
| Protein |
14,3 |
g |
28,5
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
665,0 |
mg |
27,7
|
% |
| Calcium, Ca |
16,0 |
mg |
2,0
|
% |
| Magnesium, Mg |
39,0 |
mg |
13,0
|
% |
| Iron, Fe |
5,7 |
mg |
40,4
|
% |
| Phosphorus, P |
145,0 |
mg |
18,1
|
% |
| Zinc, Zn |
1,2 |
mg |
7,8
|
% |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
124,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
