Crackers, cheese, sandwich-type with cheese filling
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 490 |
kcal |
24,5 |
% |
Water | 4,8 |
g |
0,2 |
% |
Fat | 24,4 |
g |
34,9 |
% |
Carbohydrate | 58,8 |
g |
21,8 |
% |
thereof Dietary Fiber | 1,9 |
g |
7,6 |
% |
thereof Sugars | 12,3 |
g |
13,7 |
% |
Protein | 8,9 |
g |
17,8 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
11 |
mcg |
1,4 |
% |
Vitamin B-6 |
0,110 |
mg |
5,5 |
% |
Vitamin B-12 |
0,80 |
mcg |
80,0 |
% |
Vitamin C |
2,6 |
mg |
4,3 |
% |
Vitamin E |
1,99 |
mg |
19,9 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
878,0 |
mg |
36,6 |
% |
Calcium, Ca |
89,0 |
mg |
11,1 |
% |
Magnesium, Mg |
28,0 |
mg |
9,3 |
% |
Iron, Fe |
2,1 |
mg |
15,2 |
% |
Phosphorus, P |
288,0 |
mg |
36,0 |
% |
Zinc, Zn |
0,6 |
mg |
3,8 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
6 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,5 |
mg |
Riboflavin |
0,5 |
mg |
Niacin |
3,5 |
mg |
Folic acid |
66,0 |
mcg |
Potassium, K |
295,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.