Cookies, peanut butter, refrigerated dough, baked
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 503 | kcal | 25,1 | % |
| Water | 4,0 | g | 0,1 | % |
| Fat | 27,5 | g | 39,3 | % |
| thereof Saturated Fats | 6,19 | g | 30,9 | % |
| Carbohydrate | 57,3 | g | 21,2 | % |
| thereof Dietary Fiber | 1,2 | g | 4,8 | % |
| Protein | 9,1 | g | 18,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 14 | mcg | 1,8 | % |
| Vitamin B-6 | 0,060 | mg | 3,0 | % |
| Vitamin B-12 | 0,06 | mcg | 6,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 436,0 | mg | 18,2 | % |
| Calcium, Ca | 111,0 | mg | 13,9 | % |
| Magnesium, Mg | 41,0 | mg | 13,7 | % |
| Iron, Fe | 1,9 | mg | 13,4 | % |
| Phosphorus, P | 264,0 | mg | 33,0 | % |
| Zinc, Zn | 0,8 | mg | 5,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 30 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 4,1 | mg |
| Folic acid | 35,0 | mcg |
| Potassium, K | 338,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.