Cookies, chocolate chip, refrigerated dough, baked
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 492 | kcal | 24,6 | % |
| Water | 3,0 | g | 0,1 | % |
| Fat | 22,6 | g | 32,3 | % |
| thereof Saturated Fats | 7,75 | g | 38,8 | % |
| Carbohydrate | 68,2 | g | 25,3 | % |
| thereof Dietary Fiber | 1,7 | g | 6,8 | % |
| Protein | 4,9 | g | 9,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 18 | mcg | 2,3 | % |
| Vitamin B-6 | 0,005 | mg | 0,3 | % |
| Vitamin B-12 | 0,07 | mcg | 7,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 232,0 | mg | 9,7 | % |
| Calcium, Ca | 28,0 | mg | 3,5 | % |
| Magnesium, Mg | 27,0 | mg | 9,0 | % |
| Iron, Fe | 2,5 | mg | 17,9 | % |
| Phosphorus, P | 76,0 | mg | 9,5 | % |
| Zinc, Zn | 0,6 | mg | 3,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 27 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 2,0 | mg |
| Folic acid | 37,0 | mcg |
| Potassium, K | 200,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.